Roasted Brussel Sprouts with Lemon Zest Recipe - Paula Deen
Make the taste of this brussels sprouts side dish pop with lemon. Roast halved brussel sprouts tossed in olive oil, salt and pepper in the oven. Before serving, sprinkle this fall-flavored side dish...
Ingredients
- 3 lbs Brussels sprouts, trimmed and cut in half lengthwise
- 3 tablespoons Olive oil
- 1 teaspoon salt
- 1/2 teaspoon Freshly ground black pepper
- 2 tablespoons lemon zest
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