Smokey paprika and macadamia chilli chicken tacos - Australian Macadamias

Ingredients

• 1 tbsp smoked paprika
• 1-2 tsp chilli flakes
• 1/2 cup macadamias
• 2 tbsp macadamia oil
• 2 tbsp vegetable oil
• 1/2 cup brown sugar
• 2-4 cloves garlic (crushed)
• 1 tsp salt (or to taste)
• 600 g chicken thigh pieces (with the skin on)
• 1 tbsp oil
• 1 small brown onion (finely sliced)
• 1 small red capsicum (finely sliced)
• 1 tsp ground cumin
• 1 punnet baby tomatoes (halved)
• salt and pepper (to taste)
• 8 medium tortillas (heated)
• 1 cup crème fraiche, sour cream or try our dairy free macadamia sour cream recipe*
• 2 avocados (smashed into guacamole with lime juice and salt to taste)
• 2 cobs corn (steamed, lightly chargrilled on BBQ, kernels removed)
• 1 bunch coriander sprigs
• 2 cups iceberg lettuce (chopped)
• 4 half lime wedges