Smokey Chicken Taquitos - Kosher.com

Ingredients

• 1 tablespoon salt
• 1 tablespoon Pereg Smoked Paprika
• 2 teaspoons granulated garlic
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon coriander
• pinch of cayenne pepper (optional)
• 2 pounds (910 grams) chicken cutlets
• 1 cup chicken or vegetable stock, such as Manischewitz
• 16 mini corn tortillas
• 1 bag shredded iceberg lettuce
• juice of 1/2 lemon
• salt, to taste
• pepper, to taste
• 2–3 ripe avocados, mashed
• 1–2 scallions, chopped
• 3–4 small tomatoes, diced
• 1 small white onion, finely diced
• 1/2 cup cilantro, chopped
• 1 jalapeño, finely diced
• juice of 1/2 lime
• 1/4 cup Tuscanini Olive Oil
• 1 cup Pereg Jasmine Rice
• pinch of cumin
• 1/4 cup tomato sauce
• 2 cups chicken or vegetable stock, such as Manischewitz
• 1 cup frozen peas