Merluza al vapor con crema de ajo y jerez - Cookidoo® – the official Thermomix® recipe platform

Merluza al vapor con crema de ajo y jerez - Cookidoo® – the official Thermomix® recipe platform

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Ingredients

  • 50 g de puerro
  • 50 g de aceite de oliva
  • 50 g de zanahoria
  • 100 g de apio
  • 12 - 15 dientes de ajo
  • 800 g de lomos de merluza fresca
  • 100 g de vino de Jerez seco
  • ½ cucharadita de sal
  • 150 g de fumet de pescado

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