The Best Pan con Tomate Recipe | Saveur
All you need for pan con tomate, the iconic snack from northern Spain, is good-quality olive oil, bread, garlic, sea salt, and a ripe tomato.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- Two 6-in. pieces baguette, halved lengthwise
- 2 garlic cloves, peeled
- 4 Tbsp. extra-virgin olive oil
- 2 very ripe large tomatoes
- Coarse sea salt
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