Chaat Masala Lentils with Roasted Potatoes – Christine Bailey
Lightly spiced lentils topped with creamy tamarind dressing, served with roasted potatoes—perfect vegan comfort food, packed with protein and fiber. Variations included.
Ingredients
- 700g new potatoes, halved
- 2tbsp olive oil
- 1tsp cumin seeds
- 1tsp fennel seeds
- 1 red onion, finely chopped
- 1 can of Puy or green lentils, drained
- 2 bunches of asparagus, trimmed and halved
- 150g baby spinach leaves
- To garnish : pickled red onions
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