Easy Vegetable Lo Mein Recipe Wok This Way - Chef YoYo

Ingredients

• 1 pound (450g) Lo Mein noodles (fresh or dried)
• 1 tablespoon vegetable oil
• 1 medium yellow onion, thinly sliced (about 1 cup)
• 2 cloves garlic, minced
• 1 inch (2.5 cm) ginger, peeled and minced
• 1 red bell pepper, thinly sliced (about 1 cup)
• 1 green bell pepper, thinly sliced (about 1 cup)
• 1 cup sliced shiitake mushrooms (or cremini mushrooms)
• 1 cup shredded carrots
• 1 cup snow peas, trimmed
• 1/2 cup sliced green onions
• 1/2 cup bean sprouts (optional)
• 1/4 cup soy sauce (low sodium preferred)
• 2 tablespoons oyster sauce (vegetarian option: use mushroom soy sauce or hoisin sauce)
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar
• 1 teaspoon cornstarch
• 1/4 cup water