Vegetable Lo Mein recipe from Jenny Jones
Eat your healthy veggies in this easy lo mein and you may never order takeout again. Add leftover chicken, shrimp, or pork for complete meal.
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Cooking tools:
- Tongs
- Colander
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 6 oz. package of chow mein noodles
- 2 teaspoons vegetable oil
- 1/2 cup thick-sliced carrots
- 1/4 cup thick-sliced onion
- 1 cup thick-sliced colored peppers
- 1 cup broccoli florets
- 1 cup snow peas
- 2 cups coarsely chopped napa cabbage
- 1/4 cup chicken or vegetable stock
- 1 teaspoon cornstarch
- 1 clove of garlic, crushed
- 1 Tablespoon hoisin sauce
- 1 Tablespoon low sodium soy sauce
- 1 teaspoon toasted sesame oil
- 1/4 teaspoon salt
- 1/8 teaspoon ground ginger
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