Matsuhisa Slider with Tofu Buns from Umami: The Fifth Taste by Nobu Matsuhisa

Name: Matsuhisa Slider with Tofu Buns from Umami: The Fifth Taste by Nobu Matsuhisa
Ingredients: ¼ tsp. truffle oil; About 6 oz. (170 g) tomato ketchup; 5 g mustard paste; 12 oz. (360 g) drained firm tofu (you may need 2 blocks of tofu); 2 oz. (60 g) yamato yam; 2 oz. (60 g) egg whites; ⅔ Tbsp. mirin; ⅔ Tbsp. usukuchi soy sauce; 8½ oz. (250 g) shrimp; About 9 oz. (280 g) scallops, sashimi quality; 7 oz. (200 g) crab meat; 2 Tbsp. clarified butter; 4 Tbsp. mirin; 2 tsp. soy sauce; 4 shiitake mushrooms; 1 onion; 2 Tbsp. butter; Oil for deep-frying; Bread flour; 8 cornichons (soak the cornichons in water to remove some saltiness, then soak in 4% salted water overnight); 8 leaves of bibb lettuce; 1 tsp. yuzu juice; 2 g truffle; 1 Tbsp. plus 1 tsp. honey; 4 oz. (120 g) mayonnaise

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Healthy burgers using paté and seafood, on buns of tofu instead of bread. Packed with vegetables and served with a flavorsome sauce, the Matsuhisa slider is not only good for your waistline, but...

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Ingredients

¼ tsp. truffle oil
About 6 oz. (170 g) tomato ketchup
5 g mustard paste
12 oz. (360 g) drained firm tofu (you may need 2 blocks of tofu)
2 oz. (60 g) yamato yam
2 oz. (60 g) egg whites
⅔ Tbsp. mirin
⅔ Tbsp. usukuchi soy sauce
8½ oz. (250 g) shrimp
About 9 oz. (280 g) scallops, sashimi quality
7 oz. (200 g) crab meat
2 Tbsp. clarified butter
4 Tbsp. mirin
2 tsp. soy sauce
4 shiitake mushrooms
1 onion
2 Tbsp. butter
Oil for deep-frying
Bread flour
8 cornichons (soak the cornichons in water to remove some saltiness, then soak in 4% salted water overnight)
8 leaves of bibb lettuce
1 tsp. yuzu juice
2 g truffle
1 Tbsp. plus 1 tsp. honey
4 oz. (120 g) mayonnaise