Tamarind-Glazed Tofu Sliders with Indian Coleslaw and Masala Wedges Recipe | Food Network UK

Ingredients

• 6 slider buns
• Mixed green salad
• 600g firm tofu, pressed and cut into steaks the same size as your slider buns
• 1 tbsp concentrated tamarind paste (I use shop-bought – life’s too short!)
• 1 tbsp dark soy sauce
• 6 tbsp brown sugar
• 75ml water
• 1 tsp grated ginger
• ½ tsp ground fennel seeds
• 2 large carrots, grated
• ¼ small cucumber, seeds removed and grated
• 1 large red onion, diced finely
• 2 tomatoes, seeds removed and diced finely
• 3 spring onions, sliced finely
• Juice of 1 lime
• 1 tbsp groundnut oil
• ½ tsp toasted cumin, ground
• ¼ tsp chilli powder
• 1 tsp sugar
• 1/2 tsp salt
• 2 tsp toasted sesame seeds
• 4 large potatoes, scrubbed clean
• 1 tbsp oil
• 2 tsp garam masala
• ½ tsp salt