Tofu sliders with Indian salad and masala wedges

Ingredients

• 6 slider buns
• 600g firm tofu, pressed and cut into steaks to suit the buns
• 1 tbsp concentrated tamarind paste
• 1 tbsp dark soy sauce
• 6 tbsp brown sugar
• 75ml water
• 1 tsp grated ginger
• ½ tsp ground fennel seeds
• 2 large carrots, grated
• ¼ small cucumber, seeds removed then grated
• 1 large red onion, chopped finely
• 2 tomatoes, seeds removed and chopped finely
• 3 spring onions, sliced finely
• Juice of 1 lime
• 1 tbsp vegetable oil
• ½ tsp toasted cumin, ground
• ¼ tsp chilli powder
• 1 tsp sugar
• ½ tsp salt
• 2 tsp toasted sesame seeds (optional)
• 4 large potatoes, scrubbed clean and cut into small wedges
• 1 tbsp oil
• 2 tsp garam masala