Grilled Portobello Mushroom Fajitas - The Scramble

Ingredients

• 6 oz. portobello mushroom caps (sliced, or use ¾ - 1 lb. boneless, skinless chicken breasts)
• 1 large yellow onion (halved top to bottom and thinly sliced)
• 2 green peppers (thinly sliced)
• ¼ cup extra virgin olive oil
• 1/8 cup balsamic vinegar
• 1 Tbsp. chili powder
• ½ tsp. salt
• 1 ½ tsp. minced garlic (2 – 3 cloves)
• 6 medium whole wheat or flour tortillas (use wheat/gluten-free, if needed)
• ½ cup crumbled feta or goat cheese
• ¾ cup sour cream (for serving, optional)
• ¾ cup chunky salsa (for serving, optional)