Octopus Tagine - Pappa

Name: Octopus Tagine - Pappa
Ingredients: 2 Qarnit żgħir; 2 Sinniet tewm; 1 Basla mqattgħa; 1 Karrotta, imqaxxra u mqattgħa; 1 Patata ħelwa, imqaxxra u mqattgħa; ½ Kuċċarina ġinġer frisk, imqatta'; ½ Kuċċarina turmeric mitħun; 1 larinġa; 2 Ħlewwa Stellata (star anise); 1 Bastun Kannella; 2 Mgħaref kunserva; 1 Bott ċiċri; 140g bott piżelli tal-Mayor; Kosbor frisk; Litru stokk tal-ħaxix; Flieli ta' lumi aħdar; Żejt taż-żebbuġa

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Sautee the octopus in olive oil for a minute or two. Stir in the vegetables and spices, cook for further 2 minutes. Peel the orange and add to the octopus, sque

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