Everything Cauliflower
That healthy, white veggie is everywhere... and for good reason! It tastes so good which is why we want Everything Cauliflower! Creamy, cheesy, and a little bit spicy, this version of a creative...
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Cooking tools:
- Baking dish
- Oven
- Pot
- Stove
- Whisk
- Spatula
- Cooling rack
- Mixing bowl
- Measuring spoon
Ingredients
- 4 tablespoons plus 1 teaspoon unsalted butter, divided
- 4 cloves garlic, thinly sliced
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon ground pepper, divided
- 1/3 cup all-purpose flour
- 3 cups whole milk
- 2 large heads cauliflower, cored and cut into 2-inch-thick florets
- 1/4 cup chives, finely sliced, divided
- 1/2 teaspoon cayenne pepper
- 1 1/3 cups Parmigiano-Reggiano cheese, finely grated
- 3 tablespoons toasted sesame seeds
- 1 tablespoon poppy seeds
- 1 1/2 teaspoons caraway seeds
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