Whole baked cauliflower cheese
Roasting a cauliflower whole helps bring out its delicious nutty flavour. Add an aromatic herb rub and creamy cheese sauce to the mix and it becomes a truly magnificent dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cauliflower
- 30 grams butter
- 2 tablespoons (heaped tbsp) gluten-free flour
- 50 millilitres white wine
- 300 millilitres almond or rice milk
- 1 bay leaf
- 1/4 teaspoon salt
- pinch pepper
- 100 grams grated cheese
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
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