Gingerbread Blondie Hot Chocolate recipe | IBC Simply

Gingerbread Blondie Hot Chocolate recipe | IBC Simply

www.ibcsimply.com

White chocolate, gingerbread and caramel! This recipe turns a tasty seasonal blondie into a drink. Skip Starbucks, try our festive recipe.

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Ingredients

  • 1 pump (7.5ml) Simply Gingerbread Syrup
  • 1 pump (7.5ml) Simply Caramel Syrup
  • 2 scoops (34g) Simply White Chocolate Powder
  • Steamed milk
  • Whipped cream
  • Simply Caramel Topping Sauce
  • Cinnamon

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