Gingerbread Blondie Hot Chocolate recipe | IBC Simply
White chocolate, gingerbread and caramel! This recipe turns a tasty seasonal blondie into a drink. Skip Starbucks, try our festive recipe.
Ingredients
- 1 pump (7.5ml) Simply Gingerbread Syrup
- 1 pump (7.5ml) Simply Caramel Syrup
- 2 scoops (34g) Simply White Chocolate Powder
- Steamed milk
- Whipped cream
- Simply Caramel Topping Sauce
- Cinnamon
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