Gingerbread Blondies Recipe - BettyCrocker.com
Traditional blondies combine forces with gingerbread to offer a dessert that goes way beyond with a glaze topping.
Ingredients
- 1 cup Gold Medal™ all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 teaspoon ground allspice
- 1/2 cup butter or margarine, melted
- 3/4 cup packed dark brown sugar
- 1/4 cup molasses
- 3 teaspoons vanilla
- 1 egg
- 1/2 cup chopped pecans
- 1 cup powdered sugar
- 2 tablespoons lemon juice
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