Garlic Confit Mashed Potatoes | Recipe Cart
Garlic confit improves just about everything, including these buttery mashed potatoes.
Ingredients
- 1 head garlic, or about 18 cloves peeled garlic
- 3/4 cup olive oil
- 3 pounds Yukon Gold potatoes
- 1 tablespoon plus 2 teaspoons kosher salt, divided, plus more as needed
- 8 tablespoons (1 stick) unsalted butter
- 3/4 cup whole milk
- 1/3 cup heavy cream
- Freshly ground black pepper
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