Coriander Balls Rasam Recipe
Learn how to make Coriander Balls Rasam at home. Get cooking with our easy Coriander Balls Rasam recipe and enjoy a delicious Coriander Balls Rasam with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Saucepan
- Skillet
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Fork
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- Coriander Leaves – 1 cup, chopped
- Toor Dal – 1/2 cup, soaked, drained
- Tamarind Extract – 1/2 cup, thick
- Tomato – 1, boiled, peeled, mashed
- Dry Red Chillies – 3
- Asafoetida Powder – 1/4 tsp
- Oil – 1 tsp
- Ghee – 1 tsp
- Mustard Seeds – 1 tsp
- Rasam Powder – 2 tsp
- Salt as per taste
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