Roasted Bison Tenderloin & Smoked Cheddar Polenta – West of the City
Roasted Bison Tenderloin with Smoked Cheddar Polenta & Seasonal Vegetables - A savory dish from Cucci Ristorante. Perfect for special occasions or dinner at home.
Ingredients
- 2 6oz bison tenderloins
- 4 tbsp olive oil
- 2 tbsp butter
- 1 cup mushrooms, your favourite variety
- ½ cup polenta (coarse cornmeal)
- 2 cups chicken or vegetable stock
- ½ cup smoked cheddar, shredded
- ½ cup fresh cippolini onions
- ½ bunch fresh rapini
- 1 garlic clove, finely chopped
- veal jus, (ready made)
- micro greens, for garnish
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