Pear crumble cake | la Perruche

Ingredients

• 190 g plain flour
• 65 g la Perruche Cassonade brown sugar
• 65 g soft brown sugar
• 1 tsp ground cinnamon
• 2 pinches of fine salt
• 110 g unsalted butter
• 115 g unsalted butter
• 300 g la Perruche Cassonade brown sugar
• 2 eggs
• 80 g Greek yogurt
• 2 teaspoons vanilla extract
• 155 g plain flour
• 3 g baking soda
• 3 pears
• 2 g grated nutmeg