Pear tart - la Perruche
Fancy an irresistible pear tart ? Discover our La Perruche recipe and our gourmet tips that will sublimate your dessert.
Ingredients
- 125 g (1 cup) flour
- 15 g (2 1/2 tbsp) almond powder
- 45 g (1/4 cup) La Perruche Cassonade
- 55 g (4 tbsp) unsalted butter
- 1 pinch of salt
- 30 g whole egg (approx. 1 egg)
- 5-6 pears
- 30 g (5 tbsp) almond powder
- 1 egg yolk
- 2 tbsp La Perruche Cassonade (for sprinkling on the tart)
- 25 g (1/4 cup) pecans
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