Stuffed crêpes with roasted pears | la Perruche

Ingredients

• 300 g flour
• 3 eggs
• 6 tablespoons la Perruche cassonade
• 90 g melted butter
• 75cl milk at room temperature
• 1.5 pinches of salt
• 4.5 pears
• 60g la Perruche cassonade
• 15 cl lemon juice
• 30g butter