Baked Rotini with Cauliflower Cream Recipe from Country Grocer

Ingredients

• For the crispy topping:
• 1 ½ cups large flake oats (chopped)
• ½ cup coconut
• 2 tablespoons butter (melted)
• Couple pinches of salt and pepper
• For the sauce:
• 1 tablespoon butter
• ½ of an onion (diced)
• 1 clove garlic (minced)
• 1 can coconut milk
• 1 head cauliflower (chopped)
• ½ teaspoon sea salt
• 1 cup shredded white cheddar (tightly packed)
• 1 package Cowichan rotini
• 1 head broccoli (cut into bite sized pieces)