Baked risoni with cauliflower and saffron - Recipes | fooby.ch

Baked risoni with cauliflower and saffron - Recipes | fooby.ch

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Try Baked risoni with cauliflower and saffron by FOOBY now. Or discover other delicious recipes from our category Vegan.

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Ingredients

  • 2 ½ dl Creamy Oat
  • 800 g cauliflower
  • 2 onions
  • 3 garlic cloves
  • ½ organic lemons
  • ½ bunch flat-leaf parsley
  • 4 tbsp olive oil
  • 300 g pasta
  • 5 dl vegetable bouillon
  • ¼ tsp salt
  • a little pepper
  • ½ tsp chilli flakes
  • 1 sachet saffron
  • pepper
  • ½ bunch dill

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