Baked risoni with cauliflower and saffron - Recipes | fooby.ch
Try Baked risoni with cauliflower and saffron by FOOBY now. Or discover other delicious recipes from our category Vegan.
Ingredients
- 2 ½ dl Creamy Oat
- 800 g cauliflower
- 2 onions
- 3 garlic cloves
- ½ organic lemons
- ½ bunch flat-leaf parsley
- 4 tbsp olive oil
- 300 g pasta
- 5 dl vegetable bouillon
- ¼ tsp salt
- a little pepper
- ½ tsp chilli flakes
- 1 sachet saffron
- pepper
- ½ bunch dill
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