Yorkshire Puddings
www.gordonramsayrestaurants.com
The secret to a successful Yorkshire pudding is allowing the batter to rest before pouring it into very hot oil. Leave yours to rest at least an hour before you cook to ensure a good rise and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gordonramsayrestaurants.com.
Cooking tools:
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Pitcher
- Oven
- Yorkshire pudding tin
- Muffin tin
- Measuring spoon
- Measuring cup
- Kitchen timer
- Oven mitt
- Spoon
Ingredients
- Eggs
- Plain Flour
- Sea Salt
- Whole Milk
- Vegetable Oil
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