Couscous with spicy Gorgonzola PDO, oranges, taggiasca olives, mint, thinly sliced fennel - Gorgonzo
Couscous infused with spicy Gorgonzola PDO, oranges, fennel, olives, and mint for a flavorful first course.
Ingredients
- 200 g Gorgonzola PDO (spicy)
- 320 g Couscous (pre-cooked)
- 640 g water
- 1 orange (large Navel)
- 1 fennel
- 2 tablespoons taggiasca olives
- 2 sprigs mint (fresh)
- 2 tablespoons evo oil
- Salt
- Black pepper
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