Couscous with Spiced Zucchini - Restaurant Association of Nova Scotia

Ingredients

• 1 cup reduced-sodium chicken broth
• 1 tsp salt
• 3/4 cup plain couscous
• 2 Tbsp extra-virgin olive oil
• 1 medium onion, chopped
• 1 garlic clove, finely chopped
• 1 lb zucchini, cut into 1/2-inch cubes
• 3/4 tsp ground coriander
• 1/2 tsp chili powder
• 1/4 tsp ground cumin
• 1/4 tsp black pepper
• 1/4 cup chopped fresh mint
• 1 tablespoon fresh lemon juice