Raspberry Angel Food Cake with Raspberry Amaretto Sauce from The New Basics Cookbook by Julee Rosso
A perfect Angel food cake is light, puffy, and cloud-like with a crispy crust—a wonderfully light way to make a menu magical.
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Cooking tools:
- Mixing bowl
- Hand mixer
- Measuring spoon
- Measuring cup
Ingredients
- ½ teaspoon almond extract
- 1¼ cups sugar
- 1¼ teaspoon salt
- 1 teaspoon vanilla extract
- 10 egg whites, at room temperature
- 1¼ teaspoons cream of tartar
- Raspberry Amaretto Sauce
- 1 cup cake flour
- 1 cup fresh raspberries
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