Roasted Belly Pork Dinner
Combining honey roast parsnips, carrot and swede mash and other delicious ingredients makes for a hearty dish in itself! Or pair with succulent, roasted meat.
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Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Roasting pan
- Baking sheet
- Wooden spoon
- Ladle
- Aluminum foil
- Paper towel
- Oven
- Stove
- Can
Ingredients
- 1 piece of pork belly, approx 1kg
- 2 heads of garlic, halved horizontally
- Sea salt
- freshly ground black pepper
- Handful of thyme sprigs
- Olive oil, to drizzle
- Generous splash of white wine
- 2 cups / 450ml brown chicken stock
- Homestyle Roast Potatoes 720g
- Carrot & Swede Mash 500g
- Honey Glazed Roast Parsnips 500g
- 12 Golden Yorkshires 220g
- Birds Eye Peas
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