Mushroom Ragu - Simple Easy Meals

Ingredients

• Extra virgin olive oil – for sautéing and drizzling
• 1 large yellow onion, finely chopped
• 4 4 to 5 cloves garlic, minced
• 2 2 to 3 carrots, peeled and diced
• 6 ounces Portobello mushrooms, roughly chopped
• 8 ounces cremini mushrooms, sliced
• 6 ounces shiitake mushrooms, thinly sliced
• 1 cup low-sodium vegetable stock
• 1 can crushed tomato sauce
• 1 cup dry red wine
• ½ tablespoon fresh thyme leaves, chopped
• 1 teaspoon dried oregano flakes
• ½ cup fresh parsley, chopped
• 2 teaspoons balsamic vinegar
• 2 2 to 3 tablespoons toasted hazelnuts, chopped
• Kosher salt, to taste