Mushroom Ragu - Kosher.com
Mushrooms Ragu is great on bruschetta, or as a side for chicken and meat, it also works well as a topping on pizza, pasta, cooked grains.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 2–3 shallots, finely sliced
- 2–3 cloves fresh garlic, such as Mr. Dipz Peeled Garlic
- 1 pound assorted mushrooms (crimini, portobello, oyster), chopped
- 2–3 stalks fresh thyme
- 3–4 leaves sage
- 1 and 1/2 cups Baron Herzog Chenin Blanc or other white wine
- 1 and 1/2 cups Manischewitz Chicken Broth or other chicken stock
- flat leaf parsley, chopped, for serving
- salt, to taste
- pepper to taste
More Like This
Mushroom Ragu | TASTE
tastecooking.com
Mushroom Ragu - Simple Easy Meals
simpleeasymeals.com
Mushroom Ragu Recipe - Awesome Cuisine
awesomecuisine.com
Mushroom Ragu Recipe | SideChef
sidechef.com
Mushroom Ragu | Mushroom Recipes
mushroomcouncil.com
Mushroom Ragu Recipe - MakeBetterFood.com
makebetterfood.com
Mushroom Ragu | America's Test Kitchen
americastestkitchen.com
Mushroom Ragu | The Doctor's Kitchen
thedoctorskitchen.com