Chicken and potato curry (Bengali version) - The Cook’s Diary

Chicken and potato curry (Bengali version) - The Cook’s Diary

thecooksdiary.com

Explore the flavors of home with Arefa's Bengali Chicken and Potato Curry. Perfect for rice or rotis, this simple yet delicious recipe is a trip down memory lane. Try it now!

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Ingredients

  • Chicken- 500gms
  • Potato- 2 medium size cut into half
  • Onions- 2 medium(sliced julienne)
  • Ginger&garlic paste- 2 tbspn
  • mustard oil- 3 tbspn
  • Bay leaf- 2
  • cloves- 4
  • Cardamom- 2 small(green ones)
  • cinnamon- 1 inch
  • Turmeric powder- 1 and 1/2 tspn
  • Red chilly powder- 2 tspn
  • corriander powder- 1/2 tbspn
  • Jeera powder- 1 tspn
  • Salt as per taste
  • Water as required

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