Christmas Almond Parrozzo Recipe | Samsung Food App
Half of you probably never heard the word Parrozzo before and the other half are still wondering if it is a swear or a bad word in a faraway foreign language, b
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.samsungfood.com.
Cooking tools:
- Double boiler
- Cooling rack
- Skewer
- Hand mixer
- Oven
- Stove
- Microplane
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Saucepan
- Baking sheet
- Spatula
- Whisk
Ingredients
- 6 Egg yolks
- 200 g of sugar
- 150 g of polenta flour (or semolina)
- 3 tbsp of Amaretto liqueur (or a few drops of almond extract)
- 1 Lemon
- 60 ml of extra virgin olive oil
- 6 egg whites whipped
- 200 g of grounded almonds (skin on)
- Butter and flour for the mould.
- 350 g of dark chocolate
- 20 g of unsalted butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Parrozzo Almond Cake | Recipe | Nutella® UK
nutella.com
Almond Cake | Recipe | Nutella® IN
nutella.com
Parrozzo Cake in Almond Crust with Nutella® | Recipes | Nutella® Recipe
nutella.com
Parrozzo Cake in Almond Crust with Nutella® | Recipes | Nutella® Recipe
nutella.com
Parrozzo Cake in Almond Crust with Nutella® | Recipes | Nutella® Recipe
nutella.com
Parrozzo Cake in Almond Crust with Nutella® | Recipes | Nutella® Recipe
nutella.com
Parrozzo Cake in Almond Crust with Nutella® | Recipes | Nutella® Recipe
nutella.com
Parrozzo Cake in Almond Crust with Nutella® | Recipes | Nutella® Recipe
nutella.com