Monkfish tikka kebabs | Fish recipes | World Cancer Research Fund
These flavoursome fish kebabs are great when entertaining friends; simple ingredients transformed with a shake of spice. Serves 2. Prep time: 20 minutes
Ingredients
- 200g monkfish, cut into chunks
- 1 green or red pepper, cut into chunks
- 1 teaspoon tikka curry powder
- 2 tablespoons natural yoghurt
- Lime, cut into wedges
- 160g green salad leaves
- 2 wholemeal pitta breads
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