Monkfish tikka kebabs | Fish recipes | World Cancer Research Fund

Monkfish tikka kebabs | Fish recipes | World Cancer Research Fund

www.wcrf.org

These flavoursome fish kebabs are great when entertaining friends; simple ingredients transformed with a shake of spice. Serves 2. Prep time: 20 minutes

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Ingredients

  • 200g monkfish, cut into chunks
  • 1 green or red pepper, cut into chunks
  • 1 teaspoon tikka curry powder
  • 2 tablespoons natural yoghurt
  • Lime, cut into wedges
  • 160g green salad leaves
  • 2 wholemeal pitta breads

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