Raspberry Terrine – IGA Spanos - Supermarket QLD

Raspberry Terrine – IGA Spanos - Supermarket QLD

spanos.com.au

This gorgeous terrine looks amazing on the table and tastes fabulous too.

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Ingredients

  • 2 sheets of gelatine
  • 300 g fresh raspberries
  • 600 ml of cream
  • 250 g mascarpone
  • ½ vanilla pod, seeds reserved
  • 75 g icing sugar
  • 75 ml white wine vinegar
  • 75 ml cold water
  • 12 sponge finger biscuits
  • Toasted flaked almonds to decorate
  • Edible silver balls to decorate

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