Terrine with Biscotti and Raspberries - Recipe | Bonapeti.com
We hadnt tried something so fresh and delicious in a long time. Great and tried and tested recipe. Enjoy the terrine with biscotti and raspberries from a
Ingredients
- Cream
- mascarpone - 9 oz (250 g)
- sour cream - 9 oz (250 g)
- crystal sugar - 3.5 oz (100 g)
- egg whites - 2 pcs.
- vanilla extract - 1 tsp.
- gelatin - 1 tbsp (15 g)
- Syrup and glaze
- fresh raspberries - 0.9 lb (400 g)
- sugar - 3.5 oz (100 g)
- water - 4/5 cup (200 ml)
- gelatin - 1 tsp.
- biscotti - 16 pcs.
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