Autumn Spice Apple Crisp: A Warm, Buttery Fall Dessert
Tender apples baked with cinnamon and nutmeg under a golden oat and brown sugar topping. The perfect comforting dessert for cool autumn evenings.
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Whisk
- Fork
- Spoon
- Baking dish
- Oven
- Microwave
- Refrigerator
Ingredients
- 6 medium apples (about 900g), peeled, cored, and sliced
- 1/2 cup (100g) packed brown sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
- 1 cup (90g) rolled oats
- 1/2 cup (60g) all-purpose flour
- 1 cup (200g) packed brown sugar
- 1/2 cup (113g) unsalted butter, melted
- 1/2 teaspoon ground nutmeg
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