Warm Homemade Apple Crisp with Oat Topping | Perfect Fall Dessert
Tender cinnamon-spiced apples topped with a golden brown, buttery oat crumble. Serve warm with vanilla ice cream for the ultimate comfort dessert.
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Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Pie dish
- Oven
- Mixing bowl
- Whisk
- Spoon
- Ice cream scoop
- Saucepan
Ingredients
- 5 cups fresh apples, sliced
- 1/2 cup granulated white sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup old-fashioned oats
- 2/3 cup packed brown sugar
- 1/4 teaspoon salt
- 1/4 cup (1/2 stick) butter, melted
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