Eggnog Croissant Trifle Recipe - Bakers Delight
Indulge in a flaky Eggnog Croissant Trifle with raspberry jam and cream. Perfect for festive gatherings! Easy to make and feeds a crowd. Enjoy the delectable holiday treat.
Ingredients
- 6 Bakers Delight Croissants
- ¼ cup (80g) raspberry jam
- 600ml thickened cream
- 2 tbs chopped pistachios
- 3 cups (750ml) milk
- 3 cup (750ml) thickened cream
- 2 tbs rum or orange juice
- 2 cinnamon sticks or quills, broken
- 1 tsp cloves
- 10 egg yolks
- 1 cup (220g) caster sugar
- ¼ cup 35g) cornflour
- 60g butter
- 2 tsp vanilla bean paste
More Like This
Eggnog Tiramisu Trifle | The Fancy Pants Kitchen
thefancypantskitchen.com
Eggnog Tiramisu Trifle Recipe: How to Make It
tasteofhome.com
Tiramisu Eggnog Trifle Recipe | Epicurious
epicurious.com
Winter Eggnog Trifle Recipe - BettyCrocker.com
bettycrocker.com
Eggnog Truffles Recipe: How to Make It
tasteofhome.com
Creamy Eggnog Ice Cream Recipe | myfoodbook
myfoodbook.com.au
Eggnog Gingerbread Trifle (Christmas Dessert) | Hip2Save
hip2save.com
Eggnog Cheesecake Recipe
tasteofhome.com