Ham and Cheese Croissant Breakfast Casserole - Weekend Craft
Ham and cheese croissant breakfast casserole is the best way to use leftover ham. A savory casserole with croissants, ham, cheese and eggs.
Ingredients
- 5 Croissants (cubed)
- 1 1/2 Cups Ham (chopped)
- 2 TBSP Garlic (minced)
- 6 Eggs
- 2 Cups Milk
- 2 TBSP Dijon Mustard
- 1/4 TBSP Salt
- 1/2 TBSP Black Pepper
- 1/2 TBSP Onion Powder
- 1 Cup Swiss Cheese
- 1 Cup Cheddar Cheese
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