Summer pistou - Good Food Middle East
Explore easy, flavorful summer recipes with our Summer Pistou - perfect for refreshing meals!
Ingredients
- 1 tbsp rapeseed oil
- 2 leeks, finely sliced
- 1 large courgette, finely diced
- 1l boiling vegetable stock (made from scratch or with reduced-salt bouillon)
- 400g can cannellini or haricot beans, drained
- 200g green beans, chopped
- 3 tomatoes, chopped
- 3 garlic cloves, finely chopped
- small pack basil
- 40g freshly grated Parmesan
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