Pear Cream Breakfast Cake | Food Stuff
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Ingredients
- 1/4 c. apricot preserves
- 8 oz. cream cheese, softened
- 1 egg
- 1 tsp. ground ginger
- 2 tbsp. margarine or butter
- 2 tbsp. oil
- 29 oz. canned pear halves in heavy syrup, undrained
- 9 oz. yellow cake mix
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