Pear Cake - FoodCycle
To make the cake vegan use dairy-free margarine, replace the eggs with pureed pears (this works with other fruit too, such as bananas, apples or apricots),
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodcycle.org.uk.
Ingredients
- 56 g margarine
- 50 g sugar
- 1 egg(s)
- 1 tsp vanilla extract
- 56 g flour
- 3/4 tsp baking powder
- 1/2 tsp ginger powder
- 1 pear(s)
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