Good-Cooking - Peach Cream Breakfast Cake
Peach Cream Breakfast Cake1 (29 ounce) can peach halves in heavy syrup, undrained8 ounces cream cheese, softened1/4 cup apricot or peach preserves2 tablespoo...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.com.
Ingredients
- 1 (29 ounce) can peach halves in heavy syrup, undrained
- 8 ounces cream cheese, softened
- 1/4 cup apricot or peach preserves
- 2 tablespoons butter or margarine
- 1 (9 ounce) box yellow cake mix
- 2 tablespoons vegetable oil
- 1 egg
- 1 teaspoon ginger
More Like This
Pear Cream Breakfast Cake | Food Stuff
foodstf.com
Peach Coffee Cake | America's Test Kitchen
americastestkitchen.com
Peaches and Cream Cake – Rachel's Texas Kitchen
rachelstexaskitchen.com
Good-Cooking - Peaches and Cream Brunch Cake
goodcooking.com
Make-Ahead Peach Breakfast Bake Recipe - BettyCrocker.com
bettycrocker.com
Pear Cream Breakfast Cake Recipe
snapcalorie.com
Peaches & Cream Cottage Cheese Breakfast Cake Recipe | Samsung Food App
app.samsungfood.com
Peaches and Cream Cake - Home Recipe Guide
homerecipeguide.com