Salmon Quinoa Salad — The Healthy Lunch You Can Prep Ahead - 8days

Ingredients

• 2 tbsp miso
• 1 tbsp mirin
• 2 salmon fillets (150g each)
• 1 cup dried quinoa
• 1 ½ cups water
• ½ cup sweet corn kernels (canned)
• 8 cherry tomatoes, diced
• 2 cups rocket or baby spinach leaves, chopped
• ¼ cup light soy sauce
• 2 tbsp rice vinegar
• 2 tbsp canola or olive oil
• 1 tsp sesame oil
• 2 tbsp sugar