Black Olive Tapenade
Discover how to make a flavorful Black Olive Tapenade with just a few simple ingredients. Perfect for appetizers or as a spread!
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Pepper mill
- Citrus press
- Spoon
- Mixing bowl
Ingredients
- 150 g Country range 5 bean salad
- 150 g Country Range black olives, de stoned
- 1 clove garlic, peeled
- 6 anchovy fillets
- salt
- freshly ground black pepper
- extra virgin olive oil
- juice of 1 lemon
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