Black Olive Tapenade Recipe from Cookingnook.com
Try this delicious savory black olive tapenade recipe. It is one of the best tapas recipes and easy to make for your next get together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingnook.com.
Ingredients
- 5 1/2 ounces black olives (pitted )
- 6 basil leaves (fresh)
- 2 cloves garlic (coarsely chopped)
- 3 anchovy fillets
- 1 tablespoon parsley (fresh, chopped)
- 1 teaspoon lemon juice
- 3 tablespoons olive oil (extra virgin )
- pepper to taste
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