Creamy Tomato Soup with Italian Flavors — Three Many Cooks

Ingredients

• 1 tablespoon olive oil
• 1 large onion, chopped
• 1½ tablespoons Italian seasonings
• 2 cans (28 ounces each) crushed tomatoes
• 1 teaspoon baking soda
• 2 cups chicken broth
• 1 can (12 ounces) evaporated milk
• Salt and ground black pepper