Creamy Tomato Soup with Italian Flavors
Creamy Tomato Soup with Italian Flavors Author: Three Many Cooks Serves: Makes 10 cups serving 8 to 10 Ingredients 1 tablespoon olive oil 1 large onion, chopped
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Cooking tools:
- Blender
- Dutch oven
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Stove
- Kitchen towel
- Ladle
- Spoon
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 1 large onion, chopped
- 1½ tablespoons Italian seasonings
- 2 cans (28 ounces each) crushed tomatoes
- 1 teaspoon baking soda
- 2 cups chicken broth
- 1 can (12 ounces) evaporated milk
- Salt
- ground black pepper
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